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 Mitsuba Substitute Since, Mitsuba is not available throughout the year;Parsley and cilantro are both herbs commonly used in cooking Despite their similar appearance, they have different smell and taste profiles They also pack a nutritional punch, with both herbs possessing a wide variety of health benefits Parsley has a green grassy flavor, while cilantro has citrus undertones The most appropriate substitutes for Parsley are chives, cilantro leaves, celery, basil, oregano chervil, tarragon, endives, carrot green leaves, and arugula Cilantro works as the perfect alternative when you ran out of parsley Fresh parsley is usually green in color and dried parsley is usually brownish The 8 Best Mitsuba Substitutes 100 Pure Japan What is the best substitute for parsley